- 2 ounces (4 tablespoons) bourbon whiskey
- 1 ounce (2 tablespoons) fresh lemon juice
- 3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
- Garnish: Orange peel and a cocktail cherry
- Ice for serving
Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold. Strain the drink into a lowball or an Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry.
You can use any variety of whiskey, but sweeter flavors may work better.
Original recipe from: https://www.ecouplecooks.com/naturally-sweetened-whiskey-sour/