I love good potato salad, and I’ve made batch after batch in pursuit of duplicating the best I’ve made (a few of which were the one’s made by a friend- Aaron DiGeorge,) and have regularly come up disappointed. The secret is in cooking the potatoes. I’ve tried roasted, boiled whole (no), boiled diced, etc.. and […]
Pink Lemonade Cookies
HISTORY Every year at Coors, when I was there, we had a cookie exchange. Since I organized the exchange, I always made sure I got some of these. They are delicious. This was Statia Shelton’s recipe. INGREDIENTS 1 Cup butter 3 Cups flour 1 Cup sugar 1 Tsp baking soda 2 eggs 1 6 oz […]
Caramel and Chocolate Covered Pretzels
HISTORY Here’s a brief history of Toni and Byron’s Chocolate-Caramel Covered Pretzels. Toni saw a packaged Chocolate-Caramel covered pretzels in a catalog from Sundance. I usually try to intercept and destroy this catalog before Toni sees it, but this time she did get to see it. Toni felt these would be easy to make and […]
Easy Lemon Cake
HISTORY While working at Coors Brewing Co., the company sponsored a wellness class. The class included great info on getting in shape- but the highlight was this “semi-healthy” version of Lemon cake that is just flat out better than any lemon cake I’ve had. The glaze makes it. Don’t use reconstituted or plastic lemon lemon […]