Tomato Bisque Soup A perfect tomato bisque taken from http://littlefrenchbakery.com/blog/tomato-bisque-soup-a-la-sous-vide This won first place in a soup contest at Nelnet. 1 stick of butter, plus 2 T 1/3 cup flour 1 quart milk 1 cup heavy cream 3 cans (large) diced or whole peeled tomatoes (diced and crushed if whole) 1-2 fresh chopped tomatoes 1 green […]
CREAMY TRIPLE MUSHROOM BISQUE WITH TURKEY Assorted wild mushrooms can be substituted for either the shitake or portobello. INGREDIENTS Cooking spray 1 (3-ounce) package shitake mushrooms, quartered 1 (6-ounce) package presliced portobello mushrooms, halved 1 (8-ounce) package button mushrooms, quartered 2 1/2cups chopped cooked dark-meat turkey (about 12 ounces) ¼ cup dry red wine 1 […]
This was my 2016 attempt at some green chili. This didn’t win any prizes, but has good flavor. This would be great on some juevos, or to smother burrito. Not bad in a bowl, either. My base recipe was the “famous” Denver Post Green Chili recipe. My changes were: fresh roasted chilies, and a […]
This recipe took 3rd place in the 2016 Chili / Soup competition at my work. It is very good. Based on this recipe from the Little French Bakery Blog (which is originally from the Oven of Brittany restaurant in Madison Wisconsin, which appears to have closed in 1985. A cookbook of theirs is still available […]