Apricot Cashew Turkey Salad Sandwiches Ingredients 1¼ cups shredded cooked turkey or chicken breast (about 6 ounces) ¼ cup thinly sliced celery ¼ cup light mayonnaise 2 tablespoons chopped unsalted cashews 2 tablespoons chopped dried apricots 2 tablespoons chopped green onions 2 tablespoons raisins 2 tablespoons plain low-fat yogurt ¼ teaspoon salt 1/8 teaspoon black […]
This was my 2016 attempt at some green chili. This didn’t win any prizes, but has good flavor. This would be great on some juevos, or to smother burrito. Not bad in a bowl, either. My base recipe was the “famous” Denver Post Green Chili recipe. My changes were: fresh roasted chilies, and a […]
This recipe took 3rd place in the 2016 Chili / Soup competition at my work. It is very good. Based on this recipe from the Little French Bakery Blog (which is originally from the Oven of Brittany restaurant in Madison Wisconsin, which appears to have closed in 1985. A cookbook of theirs is still available […]