CREAMY TRIPLE MUSHROOM BISQUE WITH TURKEY Assorted wild mushrooms can be substituted for either the shitake or portobello. INGREDIENTS Cooking spray 1 (3-ounce) package shitake mushrooms, quartered 1 (6-ounce) package presliced portobello mushrooms, halved 1 (8-ounce) package button mushrooms, quartered 2 1/2cups chopped cooked dark-meat turkey (about 12 ounces) ¼ cup dry red wine 1 […]